Chicken fillet topped with mushroom caviar

451 - 60 минут 4 порции

The option of a hot meal for the holiday table.

Ingredients for Chicken fillet topped with mushroom caviar

• Chicken fillet - 2 PCs
• Onion - 1 piece
• Mushrooms - 200 g
• Cheese - 100 g
• Vegetable oil - 1 tbsp
• Salt - to taste
• Black pepper - to taste

Step by step instruction of cooking Chicken fillet topped with mushroom caviar

Шаг 1

Onions cleaned and coarsely cut.

Шаг 2

Fry in vegetable oil until transparent.

Шаг 3

Mushrooms washed and cut into four pieces (mushrooms not large busted).

Шаг 4

Sent to the frying pan to the onions, added salt, pepper and mix.

Шаг 5

Fry the mushrooms until tender.

Шаг 6

Shifted sautéed mushrooms in the bowl of a food processor GALAXY GL2300.

Шаг 7

Shredded.

Шаг 8

Each chicken fillet cut into 2 reservoir, recaptured and salt from both sides of each piece.

Шаг 9

Chops were placed in a greased form for baking. On each piece put mushroom spawn of mushrooms. Sprinkled with grated cheese.

Шаг 10

Bake in preheated oven for 15-20 minutes.