Salad "Cole Slaw"
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Offer you on the festive table to cook here is a fresh cabbage salad. In America and Europe it is often served with meat, variations very much, try it and such.
for New Yearfor Easterfor birthdayfor Christmas
Ingredients for Salad "Cole Slaw"
- Red cabbage - 1/2 forks
- Cabbage - 1/2 forks
- Carrots - 1 piece
- Corn - 1 ban.
- Parsley - 1 Puig.
- Salt - to taste
- Mayonnaise - 1 tbsp
- Cream - 75 ml
- Mustard - 2 tbsp
- Lemon juice - 1 tbsp
Step by step instruction of cooking Salad "Cole Slaw"
First prepare the dressing: mix the mayonnaise, cream, lemon juice and grainy mustard.
Finely chop the parsley.
Finely shred the cabbage.
Salt and pegmatite the cabbage with your hands so she gave juice.
Carrots grate on a coarse grater.
Put in a large bowl of greens, cabbage, carrots, corn, dress the salad and mix well.