Salad "cod Liver oil between coats"

0.6k - 30 минут 4 порции

Hearty, tender, delicious and pretty simple salad. Perfect as a festive table, and for a family dinner.

Ingredients for Salad "cod Liver oil between coats"

Step by step instruction of cooking Salad "cod Liver oil between coats"

Шаг 1

Carrots grate on a coarse grater. I helped a food processor GALAXY GL2300

Шаг 2

with the grater attachment.

Шаг 3

Put the grated carrots and the bottom layer on a flat dish. To put mayonnaise grid.

Шаг 4

Eggs boil, peel and grate on a coarse grater. I also helped my food processor GALAXY GL2300.

Шаг 5

Put grated eggs with a second layer.

Шаг 6

Cod liver oil mash with a fork together with the liquid. If it is a lot, can be a bit of a leak. Put the liver on top of a layer with grated eggs. Flatten.

Шаг 7

Onions cut into very small cubes, scalded with boiling water, immediately drain the water. Pour vinegar with water (100ml cold water 1 tbsp. of 9% vinegar). Marinate for 5-7 minutes. It is better to prepare in advance. Put onions on top of liver of cod. To put light mayonnaise grid.

Шаг 8

Cheese to grate on a coarse grater. I rubbed with the help of a food processor, GALAXY GL2300.

Шаг 9

Spread grated cheese the last layer.

Шаг 10

Allow to soak 10-15 minutes.
Bon appetit!