Salad "cod Liver oil between coats"
0.6k 30 минут 4 порции
Hearty, tender, delicious and pretty simple salad. Perfect as a festive table, and for a family dinner.
Ingredients for Salad "cod Liver oil between coats"
- Cod liver oil - 200 g
- Carrots - 1 piece
- Chicken egg - 4 PCs
- Onion - 1 piece
- Cheese - 100 g
- Mayonnaise - 70 g
- Water - 100 ml
- Vinegar - 1 tbsp
Step by step instruction of cooking Salad "cod Liver oil between coats"
Шаг 1
Carrots grate on a coarse grater. I helped a food processor GALAXY GL2300
Шаг 2
with the grater attachment.
Шаг 3
Put the grated carrots and the bottom layer on a flat dish. To put mayonnaise grid.
Шаг 4
Eggs boil, peel and grate on a coarse grater. I also helped my food processor GALAXY GL2300.
Шаг 5
Put grated eggs with a second layer.
Шаг 6
Cod liver oil mash with a fork together with the liquid. If it is a lot, can be a bit of a leak. Put the liver on top of a layer with grated eggs. Flatten.
Шаг 7
Onions cut into very small cubes, scalded with boiling water, immediately drain the water. Pour vinegar with water (100ml cold water 1 tbsp. of 9% vinegar). Marinate for 5-7 minutes. It is better to prepare in advance. Put onions on top of liver of cod. To put light mayonnaise grid.
Шаг 8
Cheese to grate on a coarse grater. I rubbed with the help of a food processor, GALAXY GL2300.
Шаг 9
Spread grated cheese the last layer.
Шаг 10
Allow to soak 10-15 minutes.
Bon appetit!