Creamy dessert "Panna Cotta with berries"

396 - - 12 порции

Delicious and delicate dessert with a rich berry taste on the basis of pannacotta ("cooked cream"). A delicious treat during the holidays!

Ingredients for Creamy dessert "Panna Cotta with berries"

Step by step instruction of cooking Creamy dessert "Panna Cotta with berries"

Шаг 1

Products for cooking :

Шаг 2

Currants (no need to defrost)Ismail Chita with the help of a food processor (nozzle knife for chopping).

Шаг 3

To the berries add the sugar and cream cheese, stir mixture into a homogeneous mass, to shift into a bowl (if you want to wipe through a sieve).

Шаг 4

Soak gelatin in milk. Cream (!!! necessarily fat 33-36% of the fat content of the cream depends on the result of the dessert)warm (do not boil), pour in the cream swollen gelatin, mix well. Pour hot cream (through a sieve)-berry-curd, stirring constantly.

Шаг 5

Pour the cotta forms (silicone), place the bowl in a cool place for freezing.

Шаг 6

Cotta is ready to lay out forms on a dessert plate, optionally, you can decorate frozen berries currants.

Шаг 7

Bon appetit!

Шаг 8

Delicious and festive treats!