Creamy dessert "Panna Cotta with berries"
396 - 12 порции
Delicious and delicate dessert with a rich berry taste on the basis of pannacotta ("cooked cream"). A delicious treat during the holidays!
Ingredients for Creamy dessert "Panna Cotta with berries"
Step by step instruction of cooking Creamy dessert "Panna Cotta with berries"
Шаг 1
Products for cooking :
Шаг 2
Currants (no need to defrost)Ismail Chita with the help of a food processor (nozzle knife for chopping).
Шаг 3
To the berries add the sugar and cream cheese, stir mixture into a homogeneous mass, to shift into a bowl (if you want to wipe through a sieve).
Шаг 4
Soak gelatin in milk. Cream (!!! necessarily fat 33-36% of the fat content of the cream depends on the result of the dessert)warm (do not boil), pour in the cream swollen gelatin, mix well. Pour hot cream (through a sieve)-berry-curd, stirring constantly.
Шаг 5
Pour the cotta forms (silicone), place the bowl in a cool place for freezing.
Шаг 6
Cotta is ready to lay out forms on a dessert plate, optionally, you can decorate frozen berries currants.
Шаг 7
Bon appetit!
Шаг 8
Delicious and festive treats!