Dumplings with potatoes in custard test

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Dumplings — one of the most famous dishes of Slavic cuisine. From simple and available ingredients it turns out a very tasty dish. Dough with the addition of boiling water is soft, elastic and not fall apart when cooking. It also is great for cooking dumplings. The filling for dumplings can be very diverse: cheese, cherry, cabbage, mushrooms, etc. I also propose to cook a delicious and loved by many the filling of potatoes and onions.

Ingredients for Dumplings with potatoes in custard test

Step by step instruction of cooking Dumplings with potatoes in custard test

Шаг 1

For the filling: potatoes cleaned, cut into 2-3 pieces, cover with cold water and then boil it. After the potatoes boil, remove the foam and salt. Cook until tender. The broth is drained, leaving part of pureromance potatoes.

Шаг 2

Onions to clear, cut small cubes and fry in a mixture of oil and butter. Add sugar and fry until Golden brown. Onions together with the oil in which it was cooked, add in mashed potatoes, add black pepper and salt to taste, mix well. Leave the stuffing to cool to room temperature.

Шаг 3

For the dough: in a bowl, combine the egg, salt and vegetable oil. Mix everything with a fork.

Шаг 4

Add 150 gr flour and mix until crumbs.

Шаг 5

Add boiling water and mix quickly.

Шаг 6

Gradually add the remaining flour and knead smooth, elastic, not stick to hands and surface of the dough. If necessary, you can add up to 30 grams of flour and knead again. The dough is put in a bowl, cover with cling film and leave for 10 minutes. Hybrids 1 minute and leave for 30 min.

Шаг 7

From test to separate half and roll out on flour covered surface to a thickness of 3-4 mm. Cut circles cutting or glass with thin edges. In the middle of each circle put the stuffing, to connect the opposite edge to form a semicircle. Carefully take the edges. To prepare therefore the remaining dumplings until all the dough and filling.

Шаг 8

In boiling salted water add the dumplings and cook, stirring, for 5 minutes after surfacing. Serve with fried onions or sour cream.

For frozen dumplings, you need to take a baking tray or Board. Put it on baking paper the right size and liberally sprinkled with flour. Arrange the dumplings, leaving between them a space and place in the freezer until they are cool. Then put them in a bag and store in freezer.

BON APPETIT!!!