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Salad of the sea "Svetlana"

6k 3 / 5 15 минут 1 порции

A wonderful salad recipe I suggested to my colleague, her name I called a salad. Very tasty, light, refreshing. Great dilutes the heavy main dishes, perfect for meat. Became one of my favorite salads.

Table of content:

Ingredients for Salad of the sea "Svetlana"

Step by step instruction of cooking Salad of the sea "Svetlana"

Шаг 1

The number is not specified, because in addition to onion and fennel all ingredients have to be strictly of the same size! Otherwise, such a delicious salad, as you need not work, some sort of ingredient outshine another and will be totally different taste. Connect the peas (drain the liquid) seaweed (together with brine).

Шаг 2

Cucumbers cut into cubes. If the peel is hard, then you need to remove it.

Шаг 3

Eggs boil, peel and also cut into cubes. Again I came to the aid of my food processor GALAXY GL2300. Add the chopped eggs and cucumbers into the common pot with all the ingredients. Crumble the herbs.

Шаг 4

Add a little oil. Season with salt to taste. Mix well.

Шаг 5

Bon appetit!

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