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Tsvetayeva's Apple pie

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Tsvetayeva's Apple pie

Tsvetayeva's Apple pie is one of the most popular Apple pie! Preparing a cake is very simple, it turns out very tender and delicious, so eaten up in a jiffy! Crumbly shortbread dough, delicate cream and thinly sliced apples - great combination. Especially delicious this pie is cold! Ingredients for the cake simple so that you can cook it almost every day!


Cooking time- Number of servings12

Ingredients for Tsvetayeva's Apple pie





Video of cooking Tsvetayeva's Apple pie


Step-by-step instruction of cooking Tsvetayeva's Apple pie


Step 1

In a bowl pour the sifted flour, baking powder, salt, vanilla and stir. To make the hole.


Step 2

In sour cream, pour sugar and mix what would the sugar is dissolved.


Step 3

In the flour pour sour cream and melted butter. Knead the dough. It is sufficient to collect it in one lump.


Step 4

Put the dough in the form ( I 22 cm ), pre-form lay baking paper.


Step 5

Spread the dough across the form to make the rim. To remove the form with the dough in the refrigerator while preparing the filling.


Step 6

In the cream beat the egg, mix well. Add vanilla, sugar, mix and pour the starch, mix well.


Step 7

Peeled apples shred or thinly slice, add cinnamon and stir.


Step 8

Arrange the apples on the dough, spread on the mold and pour the casting.


Step 9

Bake the cake at 180 degrees for about 50 minutes. Focus on it will turn brown side of the test, as a reddened rim - ready.


Step 10

The finished and cooled cake to get out of shape. Slice when it is cold.