Tsvetayeva's Apple pie

137 - - 12 порции

Tsvetayeva's Apple pie is one of the most popular Apple pie! Preparing a cake is very simple, it turns out very tender and delicious, so eaten up in a jiffy! Crumbly shortbread dough, delicate cream and thinly sliced apples - great combination. Especially delicious this pie is cold! Ingredients for the cake simple so that you can cook it almost every day!

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Tsvetayeva's Apple pie

Video of cooking Tsvetayeva's Apple pie

Step by step instruction of cooking Tsvetayeva's Apple pie

Шаг 1

In a bowl pour the sifted flour, baking powder, salt, vanilla and stir. To make the hole.

Шаг 2

In sour cream, pour sugar and mix what would the sugar is dissolved.

Шаг 3

In the flour pour sour cream and melted butter. Knead the dough. It is sufficient to collect it in one lump.

Шаг 4

Put the dough in the form ( I 22 cm ), pre-form lay baking paper.

Шаг 5

Spread the dough across the form to make the rim. To remove the form with the dough in the refrigerator while preparing the filling.

Шаг 6

In the cream beat the egg, mix well. Add vanilla, sugar, mix and pour the starch, mix well.

Шаг 7

Peeled apples shred or thinly slice, add cinnamon and stir.

Шаг 8

Arrange the apples on the dough, spread on the mold and pour the casting.

Шаг 9

Bake the cake at 180 degrees for about 50 minutes. Focus on it will turn brown side of the test, as a reddened rim - ready.

Шаг 10

The finished and cooled cake to get out of shape. Slice when it is cold.