Tsvetayeva's Apple pie
137 - 12 порции
Tsvetayeva's Apple pie is one of the most popular Apple pie! Preparing a cake is very simple, it turns out very tender and delicious, so eaten up in a jiffy! Crumbly shortbread dough, delicate cream and thinly sliced apples - great combination. Especially delicious this pie is cold! Ingredients for the cake simple so that you can cook it almost every day!
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Tsvetayeva's Apple pie
- Flour - 220 g
- Sour cream - 100 g
- Butter - 120 g
- Leavening agent - 5 g
- Sugar - 50 g
- Sour cream - 200 g
- Chicken egg - 1 piece
- Sugar - 150 g
- Starch - 30 g
- Apple - 3 PCs
- Cinnamon - 0.5 tsp.
Video of cooking Tsvetayeva's Apple pie
Step by step instruction of cooking Tsvetayeva's Apple pie
In a bowl pour the sifted flour, baking powder, salt, vanilla and stir. To make the hole.
In sour cream, pour sugar and mix what would the sugar is dissolved.
In the flour pour sour cream and melted butter. Knead the dough. It is sufficient to collect it in one lump.
Put the dough in the form ( I 22 cm ), pre-form lay baking paper.
Spread the dough across the form to make the rim. To remove the form with the dough in the refrigerator while preparing the filling.
In the cream beat the egg, mix well. Add vanilla, sugar, mix and pour the starch, mix well.
Peeled apples shred or thinly slice, add cinnamon and stir.
Arrange the apples on the dough, spread on the mold and pour the casting.
Bake the cake at 180 degrees for about 50 minutes. Focus on it will turn brown side of the test, as a reddened rim - ready.
The finished and cooled cake to get out of shape. Slice when it is cold.