Offer to Your attention the recipe is very thin, crispy biscuits for tea! Cookies are very easy to make, and if you get it out of the oven a few minutes earlier, it can give shape! Bake cookies in a matter of minutes, eaten even faster!
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Soft butter to pound with sugar.
Add any flavoring to the flour mix.
With a fork or electric mixer to whip the protein a bit and add to the dough in pieces to the dough. The dough will be liquid.
Put the dough in a pastry bag and put into the refrigerator for 30 minutes.
To transplant biscuit strips on a silicon Mat.
Bake at 190 degrees for 8-10 minutes. The edges of the pastry should be brown.