French shortbread biscuits
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Offer to Your attention the recipe is very thin, crispy biscuits for tea! Cookies are very easy to make, and if you get it out of the oven a few minutes earlier, it can give shape! Bake cookies in a matter of minutes, eaten even faster!
Ingredients for French shortbread biscuits
Video of cooking French shortbread biscuits
Step by step instruction of cooking French shortbread biscuits
Soft butter to pound with sugar.
Add any flavoring to the flour mix.
With a fork or electric mixer to whip the protein a bit and add to the dough in pieces to the dough. The dough will be liquid.
Put the dough in a pastry bag and put into the refrigerator for 30 minutes.
To transplant biscuit strips on a silicon Mat.
Bake at 190 degrees for 8-10 minutes. The edges of the pastry should be brown.