Tykvennik

Name: Tykvennik
Ingredients: Phyllo dough - 1 cat.; Pumpkin - 1 kg; Chicken egg - 4 PCs; Sugar - 200 g; Milk - 150 ml; Vegetable oil - 150 ml; Vanilla sugar - 1 package.; Cinnamon - 0.5 tsp.; Lemon peel - 1 tsp.; Flour - 4 tbsp; Leavening agent - 1 tsp.

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Offer you a recipe of delicious pie with pumpkin. He is tender, juicy, just melts in your mouth. Pie is popular in the Balkans, called tykvennik or bundleware (from the word Bundela - pumpkin). You can cook it with the dough like Filo and pita, I'll show you both who don't know, he doesn't even know where it is.

Table of content:

Ingredients
Video of cooking
Step by step instruction
Related recipes

Ingredients for Tykvennik

Phyllo dough - 1 cat.
Pumpkin - 1 kg
Chicken egg - 4 PCs
Sugar - 200 g
Milk - 150 ml
Vegetable oil - 150 ml
Vanilla sugar - 1 package.
Cinnamon - 0.5 tsp.
Lemon peel - 1 tsp.
Flour - 4 tbsp
Leavening agent - 1 tsp.

Video of cooking Tykvennik

Step by step instruction of cooking Tykvennik

Шаг 1

Wash pumpkin, peel and grate on a coarse grater. Add 100g sugar and cinnamon, if you like, you can add more spices to taste. Stir well and leave to slightly steep.

Шаг 2

To fill take the eggs, add the sugar, vanilla sugar and a little beat into a soft mousse with a whisk or with a mixer.

Шаг 3

Add milk, sunflower oil, lemon zest, flour and baking powder and again mix well.

Шаг 4

If you cook with the dough phyllo, take one sheet of dough, pour on a little of the filling and brush a thin layer distributed throughout the dough.

Шаг 5

Cover with a second sheet of dough and again greased, cover with third sheet and again we shall fill. On top put the grated pumpkin in a thick ball across the surface of the dough.

Шаг 6

Then carefully wrap the loaf. Spread on a baking sheet, greased with sunflower oil.

Шаг 7

If you use pita bread, all do the same: cut pita bread across the width of the pan, grease it with the filling and spread on top of the pumpkin. Wrap the loaf and spread on a baking sheet.

Шаг 8

When all the rolls have formed them lubricates on top of the remaining fill, if its not enough, add to it the juice released from the pumpkin.

Шаг 9

Then on top of the rolls will make a fork punctures, so when baking out the hot air. Sent in a preheated 220 degree oven, bake 30 minutes. If oven much bakes bake at 200 degrees.

Шаг 10

Ready tykvennik allow to cool a little, if you want you can sprinkle with powdered sugar, cut and served with tea. He is gentle, fragrant and delicious. Bon appetit!