Dumplings with fish "Sakhalin"

37 - 60 минут -

We had a chance to live on Sakhalin island, there, in the distant 90's I met spicy dishes. And yet - the first time I ever tasted fish ravioli with fresh wild-caught keta or young Chinook salmon, where fish were all fine. Today, I want to entertain You, to share the recipe.

Ingredients for Dumplings with fish "Sakhalin"

Step by step instruction of cooking Dumplings with fish "Sakhalin"

Шаг 1

To prepare dumpling dough.
The fish is cleaned, to separate the fillet from the bones.
Peel the onion.

Шаг 2

In a meat grinder with a large grille chop the onion, then fish.
Add salt, pepper paste and chopped dill.

Шаг 3

Add the sesame seeds, leaving some for serving.
Mix thoroughly.

Шаг 4

Roll out thinly the dough is a convenient way for You.

Шаг 5

Laying on the dough 1 tsp minced fish, sculpt dumplings.

Шаг 6

Blanks spread out on a linen towel
thus they can be stored in the refrigerator up to a day.
The amount You need to leave, and the rest to freeze.

Шаг 7

Cook in boiling salted water for 5 -7 minutes with the Bay leaf, black pepper. In soy sauce add sesame seeds.

Шаг 8

Served hot with soy sauce, butter, herbs.