Chicken fritters in a creamy sauce
50 30 минут 6 порции
Incredibly quick and very tasty and easy snack! Easy to prepare and very tasty chicken fritters in a creamy sauce for a quick snack. This recipe will certainly appeal to all! Bon appetit!
Ingredients for Chicken fritters in a creamy sauce
- Chicken fillet - 1200 g
- Chicken egg - 2 PCs
- Onion - 2 PCs
- Flour - 2 tbsp
- Garlic - 2 the tooth.
- Water - 3 stack.
- Cream - 6 tbsp.
- Bay leaf - 1 piece
- Coriander - 10 PCs
Step by step instruction of cooking Chicken fritters in a creamy sauce
1. Start cooking meat! In fillet finely chopped onion ( also chopped ), 2 eggs and salt and pepper to taste. Stir it carefully.
2. Add sifted flour in our meat. The main thing is not to overdo it. Flour is a binder component. Then put the muffin in the pan, try to make smooth contours. They looked beautiful on the plate. Achieve a Golden crust and turn over. Not much fry, that we will have the 2nd part of the heat treatment, we are going to extinguish them.
3. We prepare our sauce! 2-3 tablespoons of cream or sour cream add water and mix thoroughly. Put the muffin back into the pan and cover with the sauce, add 1 clove of garlic, Bay leaf and 10 grains of coriander. Simmer 20 min.
4. Ready! Serve with mashed potatoes or pasta. Bon appetit. Always Yours, Old Man Sam. Source Old Sam