Cutlets from cabbage
15k 15 минут 1 порции
Very juicy and delicious burgers are obtained from the cabbage in this recipe. They make use of such products, which are often in each refrigerator.
Ingredients for Cutlets from cabbage
Video of cooking Cutlets from cabbage
Step by step instruction of cooking Cutlets from cabbage
Slice the cabbage.
Add salt and black pepper.
Suppress well-chopped cabbage with your hands.
Beat the egg and add the flour. Mix everything well.
In a pan heat the oil, spoon the meatballs. Fry them on a moderate fire, be sure to cover the pan with a lid.