Salad with liver and pickled onions

2k 3.5 / 5 60 минут 4 порции

The salad is very tasty and simple. For those who's liver can not stand. The liver can take any which you like best. I make it usually with pigs. Prepare this salad for many years, but looking at the website not found, so I decided to share with you this delicious recipe. If someone in your family doesn't like liver, this recipe he'll love (the smell of the liver not)!

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Ingredients for Salad with liver and pickled onions

Step by step instruction of cooking Salad with liver and pickled onions

Шаг 1

The liver flush. Boil in water until tender. If you cook pork or beef, it is better to cut the large plates to make it cook faster. I always cook a whole pork liver 45-50 min.
While cooking the liver, chop the onion half rings or quarter rings, at your discretion. Onions marinated in vinegar 9 %, diluted with water 1:1, at least 30 minutes, but if you have time, you can and more.

Шаг 2

Ready liver to cool and cut into strips.

Шаг 3

On hand already prepared the needed ingredients.

Шаг 4

Mix the liver with pickled onions, season with salt to taste, add the raises. oil and lightly season with pepper

Шаг 5

Salad stored in the refrigerator for several days, the taste becomes even better. Bon appetit!