Salad with liver and pickled onions
2k 60 минут 4 порции
The salad is very tasty and simple. For those who's liver can not stand. The liver can take any which you like best. I make it usually with pigs. Prepare this salad for many years, but looking at the website not found, so I decided to share with you this delicious recipe. If someone in your family doesn't like liver, this recipe he'll love (the smell of the liver not)!
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Ingredients for Salad with liver and pickled onions
- Liver pork - 800 g
- Onion - 2 PCs
- Black pepper - 1 depot.
- Salt - 1 depot.
- Vinegar - to taste
- Vegetable oil - to taste
Step by step instruction of cooking Salad with liver and pickled onions
The liver flush. Boil in water until tender. If you cook pork or beef, it is better to cut the large plates to make it cook faster. I always cook a whole pork liver 45-50 min.
While cooking the liver, chop the onion half rings or quarter rings, at your discretion. Onions marinated in vinegar 9 %, diluted with water 1:1, at least 30 minutes, but if you have time, you can and more.
Ready liver to cool and cut into strips.
On hand already prepared the needed ingredients.
Mix the liver with pickled onions, season with salt to taste, add the raises. oil and lightly season with pepper
Salad stored in the refrigerator for several days, the taste becomes even better. Bon appetit!