The patatnik

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The patatnik Bulgarian dish of potatoes, in each village it is cooked in its own way. The main ingredient of this dish grated potato and in fact it's a huge pancake that you can bake and broil. And supplements can be completely different, to your taste: onion, feta, cheese, Bulgarian pepper, etc.

Ingredients for The patatnik

Video of cooking The patatnik

Step by step instruction of cooking The patatnik

Шаг 1

Potatoes wash, peel, grate on a fine grater. If there is a lot of juice, squeeze.

Шаг 2

Hard cheese to grate, melt the butter, onion finely chop, crush the garlic. Add all the ingredients mix well.

Шаг 3

Form for baking smazhem butter, spread the potato mixture. Sent in a preheated 200 degree oven for 30 minutes.

Шаг 4

Get the form and fill it with 50-70 ml of water. Sent for another 10-15 minutes, at the end add temperature to form a Golden crust.

Шаг 5

Serve with sour cream, thick yogurt, you can sprinkle with herbs. Bon appetit!