Bagels from dough
485 60 минут 5 порции
The rolls of dough are made very quickly and combines with any sweet filling.
Ingredients for Bagels from dough
- Curd - 200 g
- Margarine - 200 g
- Sugar - 3/4 stack.
- Vanilla
- Leavening agent - 1.5 tsp.
- Flour - 3 stack.
- Condensed milk - 1 ban.
- Chicken egg - 1 piece
- Powdered sugar
Step by step instruction of cooking Bagels from dough
Шаг 1
Cream softened margarine, mix with cottage cheese in a homogeneous mass.
Шаг 2
Add sugar and vanilla, mix well
Шаг 3
Add sifted with the baking powder and the flour. Knead soft, dont stick to hands dough.
Шаг 4
Roll the dough into a ball, wrap in clingfilm and put into the cold for 30 min.
Шаг 5
Divide the dough into 2 parts, each roll out into a rectangle with a thickness of 0.3-0.5 cm Knife to cut out both strips of triangles with sides of 10 cm At the base of each triangle put 1 teaspoon of boiled condensed milk. To roll the rugelach.
Шаг 6
Put the bagels on the laid parchment baking sheet. Grease lightly beaten egg. Bake in a preheated oven at 200°C for about 20 min.
Шаг 7
Bagels are cool, sprinkle with powdered sugar.