Bagels from dough

485 - 60 минут 5 порции

The rolls of dough are made very quickly and combines with any sweet filling.

Ingredients for Bagels from dough

Step by step instruction of cooking Bagels from dough

Шаг 1

Cream softened margarine, mix with cottage cheese in a homogeneous mass.

Шаг 2

Add sugar and vanilla, mix well

Шаг 3

Add sifted with the baking powder and the flour. Knead soft, dont stick to hands dough.

Шаг 4

Roll the dough into a ball, wrap in clingfilm and put into the cold for 30 min.

Шаг 5

Divide the dough into 2 parts, each roll out into a rectangle with a thickness of 0.3-0.5 cm Knife to cut out both strips of triangles with sides of 10 cm At the base of each triangle put 1 teaspoon of boiled condensed milk. To roll the rugelach.

Шаг 6

Put the bagels on the laid parchment baking sheet. Grease lightly beaten egg. Bake in a preheated oven at 200°C for about 20 min.

Шаг 7

Bagels are cool, sprinkle with powdered sugar.