Pumpkin bread
0.7k 50 минут 8 порции
The bread turns out tasty and flavorful. Thanks pumpkin for a long time remains soft. The pumpkin flavor is not felt.
Ingredients for Pumpkin bread
- Yeast - 12 g
- Water - 100 ml
- Flour - 2 tbsp
- Pumpkin - 300 g
- Honey - 1 tbsp
- Salt - 1 tsp.
- Vegetable oil - 4 tbsp
- Wholegrain wheat flour - 200 g
- Flour - 200 g
Video of cooking Pumpkin bread
Step by step instruction of cooking Pumpkin bread
Шаг 1
For the dough. Mix 12 gr. compressed yeast (or 5 gr. dry) with 100 ml. of warm water and 2 tbsp flour. Place in a warm place for 20 minutes.
Шаг 2
Grind immersion blender 300 gr. stewed pumpkin into a puree. To cool down a bit. Connect it with 1 tbsp honey, 1 tsp salt and 4 tbsp oil. Mix. Then add approached the dough. Mix well.
Шаг 3
Then add 200 gr. tselnozernovym wheat flour. Mix. Then gradually add the flour, simultaneously kneading the dough.
Шаг 4
Put the dough on a flat surface. Knead for 10-15 minutes.
Шаг 5
Grease capacity grease with vegetable oil and put the dough. Cover and leave in a warm place for 60-90 minutes.
Шаг 6
Then punch dough down by folding movements. Back into the container and leave for another 30 minutes.
Шаг 7
After a time divide the dough into 2 parts. Round off each piece.
Шаг 8
Transfer to a baking tray lined with parchment. Make incisions with a sharp knife. Cover and simmer for 20 minutes.
Шаг 9
Bake in a preheated 200 °C oven for 20-25 minutes.