Pumpkin bread

0.7k - 50 минут 8 порции

The bread turns out tasty and flavorful. Thanks pumpkin for a long time remains soft. The pumpkin flavor is not felt.

Ingredients for Pumpkin bread

Video of cooking Pumpkin bread

Step by step instruction of cooking Pumpkin bread

Шаг 1

For the dough. Mix 12 gr. compressed yeast (or 5 gr. dry) with 100 ml. of warm water and 2 tbsp flour. Place in a warm place for 20 minutes.

Шаг 2

Grind immersion blender 300 gr. stewed pumpkin into a puree. To cool down a bit. Connect it with 1 tbsp honey, 1 tsp salt and 4 tbsp oil. Mix. Then add approached the dough. Mix well.

Шаг 3

Then add 200 gr. tselnozernovym wheat flour. Mix. Then gradually add the flour, simultaneously kneading the dough.

Шаг 4

Put the dough on a flat surface. Knead for 10-15 minutes.

Шаг 5

Grease capacity grease with vegetable oil and put the dough. Cover and leave in a warm place for 60-90 minutes.

Шаг 6

Then punch dough down by folding movements. Back into the container and leave for another 30 minutes.

Шаг 7

After a time divide the dough into 2 parts. Round off each piece.

Шаг 8

Transfer to a baking tray lined with parchment. Make incisions with a sharp knife. Cover and simmer for 20 minutes.

Шаг 9

Bake in a preheated 200 °C oven for 20-25 minutes.