Moist poppy seed cake

493 - 50 минут 12 порции

Very tender, juicy poppy seed cake. Cake with frosting of white chocolate, just the perfect combination! Bon appetit!

Ingredients for Moist poppy seed cake

Step by step instruction of cooking Moist poppy seed cake

Шаг 1

Put the oven on 180° for heating.

Eggs, sugar, vanilla sugar, vegetable oil beat with a mixer.

Шаг 2

Flour mixed with baking powder. Using a mixer stir into the egg mixture.
Add the yogurt, mix well.

Шаг 3

Then add poppy seeds, stir well. The batter is not too thick.

Шаг 4

The dough is placed in a baking dish, I have silicone, I no oil. And bake anywhere from 35 to 45 minutes. ( 30 minute I covered with foil and baked another 10 minutes)

Шаг 5

The finished cake leave to cool. Meanwhile, make the frosting. Of course you can just sprinkle with powdered sugar would also be delicious.

So white chocolate to melt in any convenient way for You. I do it in the microwave. For 10 seconds in three or four stages. Now add 1 tablespoon of yogurt. It is very important that the yogurt was room temperature, as the chocolate thickens ( if it still happens, heat the glaze a couple of seconds ( 5-10 seconds ) in the microwave )

Pour the cooled cake with icing.

Шаг 6

Bon appetit!