Potatoes "Golden crust"

0.6k - 40 минут 4 порции

Offer to cook a very delicious potato and cheese. Potatoes this recipe turns out with a crispy crust and very tender inside. In the family we often cook, this potato like all members of the family. The side dish is simple but delicious, it is suitable for festive table, and every day!

Ingredients for Potatoes "Golden crust"

Video of cooking Potatoes "Golden crust"

Step by step instruction of cooking Potatoes "Golden crust"

Шаг 1

Cut the potatoes in large cubes, fill it with cold water, wash and drain off water.

Шаг 2

Heat the frying pan, adding vegetable or olive oil, fry the potatoes until Golden brown, about 25-30 minutes, stirring occasionally.

Шаг 3

At the end of cooking add salt and pepper, add paprika and dried garlic. Mix well.

Шаг 4

To put the potatoes in a baking dish, sprinkle with grated cheese and place in oven or microwave to melt cheese (I put in the microwave for a minute).

Шаг 5

Sprinkle with greens. Serve immediately to the table.

Шаг 6

Bon appetit!