Cabbage meatballs with cous-cous

0.8k - 40 минут 4 порции

Cutlets from cabbage with the addition of couscous, pan-fried in butter. This dish will serve as a side dish and a separate dish. Will make a wonderful Breakfast if the brownies put sour cream or natural yoghurt.

Ingredients for Cabbage meatballs with cous-cous

Step by step instruction of cooking Cabbage meatballs with cous-cous

Шаг 1

The couscous steamed in salted water as directed on the package. He zaparivat very quickly. Cabbage finely shinkuem, put in a bowl and cover with boiling water. Allow it to stand for about 10 minutes. Cook the couscous put in a container, where do we make the stuffing, add the flour 2 tbsp, and 2 tbsp even leave for breading cutlets formed. The egg and combine everything thoroughly. Throws the cabbage in a colander to drain the water and put to Kus-kusu. Stir doselevel to taste and optional pepper. If there are children, do not pepper! You can do it then when you'll have the meatballs as a side dish.

Шаг 2

With wet hands, shape the cutlets and coat them in flour. Patties are formed perfectly! Fry in hot oil in a frying pan on both sides. When patties are browned on one side from the beautiful colors and grab, overturn them, diminish the fire to low and cover the lid. Dozhivem under a lid until tender and a beautiful Golden color. If you want to burgers turned out pajarita, fry them in more oil and then lay out ready on a paper towel.

Шаг 3

From this quantity of meat received 8 PCs of cutlets medium size. The portion is enough for 2 pieces I did burgers for Breakfast.

Шаг 4

Served with yogurt!