58 90 минут -
Tea cake - Tea Brack From the book of Irish Food & Folklore "Brack" from the old Irish "breac" translates as speckled, variegated. Look at the slice of cake, really - and-white. The cake turns out juicy, fragrant, fruity.
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Tea cupcake
- Raisins - 375 g
- Brown sugar - 125 g
- Black tea - 1 tbsp
- Flour - 300 g
- Chicken egg - 2 PCs
- Leavening agent - 1 tsp.
- Soda - 1 tsp.
- Spices - 2 tsp.
- Butter - 15 g
Step by step instruction of cooking Tea cupcake
Products for cupcake tea.
Dried fruits three kinds of raisins, cranberries, candied citrus already soaked in brewed black tea.
If you don't have a raisin cake, add raisins or cranberries and lemon zest, orange for flavor.
To brew tea in 300 ml. of water in five minutes, strain (or remove tea bag), pour the dried fruit and leave for 3-10 hours.
Mix the flour with the baking powder, baking soda and spices.
Add the dried fruit with all the liquid.
Beat eggs with sugar
Add to flour mixture.
Mix well, is that there were no traces of flour.
The batter is not too thick, easy to stir with a spoon.
The form of brick of 1 litre sprinkle with melted butter and pour the batter into the pan. Bake in oven preheated to 160ºC.
Bake 1-1 1/2 hours, until the samples on a dry stick.
On the wand should be no traces of the test.
If badly baked cupcake on top - cover with baking paper or foil.
The finished cake remove from oven and leave for 10 minutes in pan, then place on the grill and fully cool.
Here is a piece of cake.
Moderately moist, porous. And what flavor from spices and candied citrus.
Good as fresh butter with tea, coffee, milk.