42 50 минут 3 порции
The author of the recipe Galina Lavrentyeva calls his creation pies, but you can consider it and cutlets. A great way to "successfully attach" the remaining boiled chicken. The pies turned out delicious, rosy, delicate and fragrant. Recommend!
Ingredients for Potato-chicken patties
- Chicken - 200 g
- Potatoes - 300 g
- Green onions - 3 vetos.
- Corn - 2 tbsp
- Green peas - 2 tbsp
- Sweet pepper - 0.5 PCs
- Sundried tomatoes - 6 PCs
- Bread crumbs - 3 tbsp.
- Vegetable oil - 200 ml
- Black pepper
- Greens - 1 Puig.
Step by step instruction of cooking Potato-chicken patties
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Peeled potatoes put on to cook in salted water.
The flesh of cooked chicken, slices of sweet pepper and sun-dried tomatoes put in the blender
Grind the stuffing
Put the mince in a bowl, add corn, peas and green onions
Knead, add salt and pepper to taste
Svalivshihsya potatoes mash into a puree and chill for 10 minutes.
Add the puree to the minced meat, egg
Mix well. Formed by the 6-7 hand pies obvalivaya them on the Board in breadcrumbs
In a skillet or wide saucepan, heat the oil and fry batches of the patties until Golden brown
Fried patties spread on paper towels to remove excess oil
Put the patties on a dish, sprinkle with your favorite herbs and serve.