Potato-chicken patties

42 - 50 минут 3 порции

The author of the recipe Galina Lavrentyeva calls his creation pies, but you can consider it and cutlets. A great way to "successfully attach" the remaining boiled chicken. The pies turned out delicious, rosy, delicate and fragrant. Recommend!

Ingredients for Potato-chicken patties

Step by step instruction of cooking Potato-chicken patties

Шаг 1

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Peeled potatoes put on to cook in salted water.

Шаг 2

The flesh of cooked chicken, slices of sweet pepper and sun-dried tomatoes put in the blender

Шаг 3

Grind the stuffing

Шаг 4

Put the mince in a bowl, add corn, peas and green onions

Шаг 5

Knead, add salt and pepper to taste

Шаг 6

Svalivshihsya potatoes mash into a puree and chill for 10 minutes.

Шаг 7

Add the puree to the minced meat, egg

Шаг 8

Mix well. Formed by the 6-7 hand pies obvalivaya them on the Board in breadcrumbs

Шаг 9

In a skillet or wide saucepan, heat the oil and fry batches of the patties until Golden brown

Шаг 10

Fried patties spread on paper towels to remove excess oil

Шаг 11

Put the patties on a dish, sprinkle with your favorite herbs and serve.
Help yourself!