Potato gnocchi merchant Agafonov

433 - 45 минут 3 порции

The recipe is from the correspondence of the officials of the Nizhny Novgorod province administration for 1756. In correspondence it was reported delicious the gnocchi, which the merchant Agafonov treated this officer in his restaurant. The official described the recipe and the cooking process, from which it is seen that cook the gnocchi and on the home kitchen. I decided to cook these dumplings. What can I say? Ancestors knew a lot about food! Rich, tender dumplings. Recipe from the website PRIPRAVACLUB.

Ingredients for Potato gnocchi merchant Agafonov

Step by step instruction of cooking Potato gnocchi merchant Agafonov

Шаг 1

Potatoes wash, sprinkle lightly with salt and wrap each potato in foil. Bake potatoes in oven for 1 hour at 200 degrees. With
is the original recipe. I decided to make the recipe element of modernity and cooked the potatoes in a profit center: 10 minutes at maximum power and ready! Of course, no foil.

Шаг 2

Allow the potatoes to cool slightly, remove peel and turn into a puree is convenient for each method: grate, mince, pound with a pestle. I Estella with a pestle. You can't cook mashed potatoes in the blender! Instead of mashed potatoes will get a paste. Beat in mashed potatoes and egg, stir, add salt and flour. Knead the dough in a bowl and spread on a work surface dusted with flour. There is one feature when mixing potato dough: the dough cannot be stretched like a normal yeast dough, it can only fold and press.

Шаг 3

Knead the potato dough, adding flour as needed: one-way test applied to the other and presses, then again superimpose one side of the dough over the other and press again. Mash by hand the dough into a cake thickness of about 1 cm, cut into strips and then squares. Each box is pressed against the tines of a fork.

Шаг 4

Put the dumplings on a tray sprinkled with flour and put into the freezer for 30 minutes. Freeze until the dumplings, chop the onion and garlic. I had little green onions, so I added half onion bulbs.

Шаг 5

Put on the heat a wide saucepan, pour a tablespoon of vegetable oil. Get dumplings from the freezer and pour into a heated pan. Add the butter and fry until Golden brown, 5-7 minutes. I fried the dumplings in two batches.

Шаг 6

Put the fried dumplings in a separate bowl, pour into the pan vegetable oil, place onion and garlic and fry for 2-3 minutes.

Шаг 7

Add the wine. Once the wine is boiling, pour the gnocchi in the pan, pour in the cream. Fry stirring until creamy. Add salt to taste. Keep on heat for another minute and remove from heat.

Шаг 8

Try the food of our ancestors?
Bon appetit!