Butter cheese-cottage cheese loaf

44 - 120 минут 10 порции

Gentle, soft, airy cheese curd loaf.

Ingredients for Butter cheese-cottage cheese loaf

Video of cooking Butter cheese-cottage cheese loaf

Step by step instruction of cooking Butter cheese-cottage cheese loaf

Шаг 1

Prepare yeast dough: (dough I cook in the bread maker)
- Mix in the bread maker bowl yogurt, melted butter, vegetable oil, egg, salt, sugar, then add sifted flour and yeast. Put knead the dough. Leave the dough to raise for 1 hour.

Шаг 2

Prepare the filling:
- To the cream cheese add grated cheese, chopped spinach, dill, sour cream, Italian herbs, salt, pepper, garlic (passed through press) stir.

Шаг 3

The finished dough roll out into a thin layer distributed on the surface of the dough the stuffing not reaching edge 10 cm And turn the roulade on the free edge make incisions with a knife about 4-5 cm and cover with roll edge zasiyaet. Put the roll in the form greased with butter, and roll lubricates the beaten egg yolk and sprinkle with Italian herbs. Cover the rolls with clingfilm and leave for 20 mins to raise.

Шаг 4

Preheat the oven to 180 gr. roll and bake for approximately 25-30 min.

Шаг 5

The finished rolls put on a plate and served to the table.

Шаг 6

Bon appetit!