Scones with feta and sun-dried tomatoes
38 40 минут 8 порции
Soft, crumbly, savory scones. Good for Breakfast, a snack, to take to the road. With tea, milk, yogurt, soup. You can make a sandwich with fresh butter, add cheese, ham. Recipe from the book "Irish Food & Cooking"
for 8th of Marchfor 23rd of February
Ingredients for Scones with feta and sun-dried tomatoes
- Flour - 175 g
- Wholegrain wheat flour - 50 g
- Leavening agent - 2 tsp.
- Powder mustard - 1 tsp.
- Salt - 0.5 tsp.
- Pepper Cayenne - 1 depot.
- Feta - 50 g
- Sundried tomatoes - 50 g
- Parsley - 1 tbsp
- Milk - 60 ml
- Chicken egg - 1 piece
- Vegetable oil - 2 tbsp
Step by step instruction of cooking Scones with feta and sun-dried tomatoes
Collect all products (not milk)
Turn on the oven at 200 °C
Put a warm cookie sheet
Feta cheese and tomatoes cut into small cubes.
All the flour, salt, baking powder, pepper, mustard powder sift into a large bowl. Bran from the sieve pour into a bowl.
Egg, milk, oil from tomatoes, lightly beat.
Add in flour, egg, milk, parsley, cheese, tomatoes and mix gently.
Much to hinder and not to knead it! If the dough is very dry, the flour is not connected with the test, add another 1-2 tbsp milk
The surface is heavily sprinkled with flour, put the dough. Gather the dough into a ball - do not knead! flatten the dough with your palms into a round pellet to a thickness of 2.5 - 3 cm
Cut the dough into 8 triangles
To pass on to a hot baking tray lined with paper or baking Mat. Lubricate the scones with milk.