Scones with feta and sun-dried tomatoes

38 - 40 минут 8 порции

Soft, crumbly, savory scones. Good for Breakfast, a snack, to take to the road. With tea, milk, yogurt, soup. You can make a sandwich with fresh butter, add cheese, ham. Recipe from the book "Irish Food & Cooking"

for 8th of Marchfor 23rd of February

Ingredients for Scones with feta and sun-dried tomatoes

Step by step instruction of cooking Scones with feta and sun-dried tomatoes

Шаг 1

Collect all products (not milk)
Turn on the oven at 200 °C
Put a warm cookie sheet

Шаг 2

Feta cheese and tomatoes cut into small cubes.
All the flour, salt, baking powder, pepper, mustard powder sift into a large bowl. Bran from the sieve pour into a bowl.
Egg, milk, oil from tomatoes, lightly beat.

Шаг 3

Add in flour, egg, milk, parsley, cheese, tomatoes and mix gently.
Much to hinder and not to knead it! If the dough is very dry, the flour is not connected with the test, add another 1-2 tbsp milk

Шаг 4

The surface is heavily sprinkled with flour, put the dough. Gather the dough into a ball - do not knead! flatten the dough with your palms into a round pellet to a thickness of 2.5 - 3 cm

Шаг 5

Cut the dough into 8 triangles

Шаг 6

To pass on to a hot baking tray lined with paper or baking Mat. Lubricate the scones with milk.