Orange cupcake with frosting
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Hello everybody!! Want to share a recipe for a very delicious orange cake. In the test it will be orange puree and zest, which will give the cake not only beautiful, appetizing color, but also a wonderful aroma, taste and texture. The end product that is moist, but delicate. A beautiful sugar glaze perfectly complements the taste. Join us!
Ingredients for Orange cupcake with frosting
- Chicken egg - 2 PCs
- Butter - 110 g
- Sugar - 100 g
- Flour - 110 g
- Leavening agent - 4 g
- Orange - 30 PCs
- Orange zest - 1 piece
- Salt - 1 depot.
- Vanilla - 1 depot.
- Powdered sugar - 30 g
- Orange juice - 10 ml
Video of cooking Orange cupcake with frosting
Step by step instruction of cooking Orange cupcake with frosting
Шаг 1
All ingredients should be at room temperature.
Шаг 2
With orange zest, remove only the bright part.
Шаг 3
With one half squeeze out the juice (for icing), the second peeled, for convenience, I cut and punched a submersible blender to puree.
Шаг 4
Measure out 30 g
Шаг 5
Softened butter whipped with sugar until white.
Шаг 6
Then one by one add eggs, each time well whisking. Direct for 3-4 minutes after each egg.
Шаг 7
Then, sift the flour with the baking powder, salt and vanilla.
Шаг 8
Then peel and mash. Here is the dough should get.
Шаг 9
Put in a form. Sides and bottom made of parchment.
Шаг 10
Bake at 170-175 degrees for 40-50 minutes.
Readiness check with a wooden toothpick.
Шаг 11
Give cool slightly and removed from the mold.
Шаг 12
For the glaze mix the juice with saharnoy powder all mixed well.
Шаг 13
Using a teaspoon carefully put the FULLY COOLED cupcake.
Шаг 14
Give the glaze to harden. Then it acquires a beautiful matte finish.
Шаг 15
And you can all call in for tea:)
Tender, moist, fragrant, bright, beautiful and just a very delicious cake turned out.
We loved it, hope you will like it and!!!
I wish all good mood!