Orange cupcake with frosting

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Hello everybody!! Want to share a recipe for a very delicious orange cake. In the test it will be orange puree and zest, which will give the cake not only beautiful, appetizing color, but also a wonderful aroma, taste and texture. The end product that is moist, but delicate. A beautiful sugar glaze perfectly complements the taste. Join us!

Ingredients for Orange cupcake with frosting

Video of cooking Orange cupcake with frosting

Step by step instruction of cooking Orange cupcake with frosting

Шаг 1

All ingredients should be at room temperature.

Шаг 2

With orange zest, remove only the bright part.

Шаг 3

With one half squeeze out the juice (for icing), the second peeled, for convenience, I cut and punched a submersible blender to puree.

Шаг 4

Measure out 30 g

Шаг 5

Softened butter whipped with sugar until white.

Шаг 6

Then one by one add eggs, each time well whisking. Direct for 3-4 minutes after each egg.

Шаг 7

Then, sift the flour with the baking powder, salt and vanilla.

Шаг 8

Then peel and mash. Here is the dough should get.

Шаг 9

Put in a form. Sides and bottom made of parchment.

Шаг 10

Bake at 170-175 degrees for 40-50 minutes.
Readiness check with a wooden toothpick.

Шаг 11

Give cool slightly and removed from the mold.

Шаг 12

For the glaze mix the juice with saharnoy powder all mixed well.

Шаг 13

Using a teaspoon carefully put the FULLY COOLED cupcake.

Шаг 14

Give the glaze to harden. Then it acquires a beautiful matte finish.

Шаг 15

And you can all call in for tea:)
Tender, moist, fragrant, bright, beautiful and just a very delicious cake turned out.
We loved it, hope you will like it and!!!
I wish all good mood!