Meatballs with vegetables in red sauce

0.6k - 60 минут -

Burgers, in my opinion, like everyone. There are many recipes for meatballs. I suggest to you, dear cooks, a recipe this simple dish. I hope you enjoy it.

Ingredients for Meatballs with vegetables in red sauce

Step by step instruction of cooking Meatballs with vegetables in red sauce

Шаг 1

Onions (1 pieces) and carrots (1 piece) cut into arbitrary small pieces.

Шаг 2

In a pan, add vegetable oil (2 tbsp), add 1 tablespoon of butter

Шаг 3

Sauté onions and carrots until light Golden brown. Then the cooled onion to add to the grinder/blender and punching until smooth.

Шаг 4

Loaf (2 lost.) soak in milk (50 ml.), then punch in a chopper/blender until smooth.

Шаг 5

Add to prepared stuffing salt and ground black pepper to taste, add the chopped onion and carrot, add bread pulp, add the milk in which you soaked the slice of bread.

Шаг 6

The mince and knead well.

Шаг 7

Molded from cooked ground beef burgers, burgers breaded in breadcrumbs.

Шаг 8

To a form add 2 tbsp. of vegetable oil, put the cutlets and submit the form with meatballs in a preheated t180С the oven for baking meatballs.

Шаг 9

Bake the meatballs until cooked. When you press them with a fork, should appear bright juice.

Шаг 10

For the sauce:
Flour (1 tablespoon with a slide), add to the skillet. Fry flour to cream color without adding oil on low heat, stirring lightly.

Шаг 11

Then add 500 ml water, add butter (1 tablespoon). Once the mixture boils, add 1 tablespoon of tomato paste.

Шаг 12

Then add 1 teaspoon of sweet paprika. The mixture to boil to desired thickness over low heat, stirring occasionally. For 3-5 minutes until cooked sauce, add the mixture of herbs.

Шаг 13

The sauce is ready.

Шаг 14

To submit cutlets with your favorite side dish.

Bon appetit!