Eateries rolls of herring
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Roll of herring is very popular and favorite snack. There are many variants, one of which I offer you to cook. The recipe I found somewhere on the Internet, he liked the simplicity of preparation and availability of ingredients. After a slight improvement the result pleased zesty bright taste.
Ingredients for Eateries rolls of herring
- Herring - 1 piece
- Cheese curd - 100 g
- Red onion - 1 piece
- Pickled cucumber - 3 PCs
- Dill - 1 Puig.
- Black pepper - to taste
- Lemon juice - 2 tbsp
- Sugar - 0.5 tsp.
- Black pepper - to taste
- Olive oil - 4 tbsp
- Mustard - 0.5 tsp.
- Lemon juice - 1 tsp.
- Bread - 1 piece
- Dill - 4 vetos.
Step by step instruction of cooking Eateries rolls of herring
Шаг 1
Prepare the necessary products.
Шаг 2
First marinate the onion. The bow can take any, but it looks better red. One small onion cut fine deverticalized and fill the marinade: mix lemon juice (or vinegar), sugar and a little pepper (pepper optional). With vinegar onions will be sharper.
Шаг 3
Clean the herring and remove the two fillets. On each fillet, on the side of the ridge, very carefully make cuts, revealing the fillet like a book. Will try to herring was not broke. Every open piece of herring lay on plastic wrap. Instead of tape I used regular plastic bags.
Шаг 4
Pickles cut in small thin cubes.
Шаг 5
Coat each fillet with a layer of soft cheese (I have cheese with sauce Tartar) and on top put the pickled onions. Pre-bow should be removed from the marinade to paper towel and gently blot.
Шаг 6
Onion, sprinkle lightly with ground pepper, sprinkle of pickled cucumbers and finely chopped dill. A few sprigs of dill for garnishing.
Шаг 7
With the help of cling film tightly rolled fillet into a roll and refrigerate for 2 - 4 hours. This is necessary in order to roll compacted and crumbled when cut.
Шаг 8
After a specified time exempt from roll film and cut into pieces with a thickness of approximately 2-3 cm Spread them on slices of brown bread, pour the sauce and decorate with dill.
The sauce I didn't photograph, but here everything is very simple: mix the mustard with the oil and lemon juice. Looks impressive mustard with seeds.
Bon appetit!