Brisket Turkey Holiday

0.9k 5 / 5 - -

Delicious, beautiful, simple light. No mayonnaise, no fat, no frying. Ideal for a children's table.

Ingredients for Brisket Turkey Holiday

Step by step instruction of cooking Brisket Turkey Holiday

Шаг 1

I bought a whole Turkey breast (butterfly )weighing 4 kg.
Only used half of it. From it cut smooth
a piece weighing approximately - 1.2 kg.

Шаг 2

The meat cover with water. When boiling, add celery, onion,
carrots and Turmeric. Cook over low heat for 1 hour. 15
minutes before the end of cooking, add salt (to taste).

Шаг 3

Remove meat from broth and cool. It is better to put on
a night in the fridge.
The broth is also cooling, it is still useful to us.

Шаг 4

Chilled meat cut with a sharp knife into pieces
with a thickness of 1cm.

Шаг 5

Form of grease with vegetable oil and spread the meat.
You can "fan" or "scales".

Шаг 6

Boil 4стакана broth. Add the mushrooms and pepper (to taste).

Шаг 7

Corn starch to replace potato starch
or flour. Dilute it in a little cold water.
Stirring constantly, add it to the broth. Once
thickens, remove from heat.

Шаг 8

Pour the meat sauce and place in oven for 20 minutes
at a temperature of 200 degrees.

Шаг 9

This is what happened!

Шаг 10

For the side dish I did potatoes with dill.

Шаг 11

Bon appetit!