Cheesecakes air in a pear jam
398 20 минут 8 порции
Mouth-watering cheesecakes, quail egg, no sugar. Instead added honey (source of vitamins). Surprise your loved ones original serving cheesecakes in a playful jam from the fruit.
Ingredients for Cheesecakes air in a pear jam
- Curd - 200 g
- Flour - 4 tbsp
- Semolina - 2 tbsp
- Quail egg - 2 PCs
- Salt - 1 depot.
- Vanilla - 1 depot.
- Honey - 3 tbsp.
- Pear - 1 piece
- Mac - 1 tbsp
- Lemon peel - 1 tsp.
- Lemon juice - 2 tbsp
- Butter - 10 g
- Sunflower oil - 2 tbsp
Step by step instruction of cooking Cheesecakes air in a pear jam
Шаг 1
Begin to prepare mouth-watering cheesecakes. Pass the cottage cheese through a sieve, to avoid lumps. I was rubbed with a large percentage of fat. Combine in a bowl the cheese, the flour ( don't be fooled by the color in the photo, I like to experiment with flour, you can use any), semolina, eggs, honey, vanilla, salt. Cheesecakes for this recipe came out moderately sweet, because you can add a spoonful of sugar if prefer sweeter. Stir the mixture with a spoon until smooth.
Шаг 2
Formed small kolobochki (I got them 8). Dip them in flour and you need to gently flatten in palms. My secret when forming the pancakes is that I put next to a bowl of warm boiled water to get the balls evenly and not strongly stick to hands dough. Spread on a pan with vegetable oil. Podrumyanivaya with two sides over medium heat, covered. Fry until cooked.
Шаг 3
Cheesecakes are ready remove from the heat and let it cool off and to swell. Meanwhile, cook fruit jam. In a pan put the finely chopped pear, butter and poppy seeds. Keep on low heat for 2 minutes, stirring constantly. Add the honey, zest and lemon juice. Keep another 3 minutes on heat until thick. In the season of peaches and plums can add other favorite fruits. To shift the finished jam into a separate bowl
Шаг 4
Before serving the cheesecakes to decorate our jam and enjoy. Bon appetit!