Cheesecakes air in a pear jam

398 - 20 минут 8 порции

Mouth-watering cheesecakes, quail egg, no sugar. Instead added honey (source of vitamins). Surprise your loved ones original serving cheesecakes in a playful jam from the fruit.

Ingredients for Cheesecakes air in a pear jam

Step by step instruction of cooking Cheesecakes air in a pear jam

Шаг 1

Begin to prepare mouth-watering cheesecakes. Pass the cottage cheese through a sieve, to avoid lumps. I was rubbed with a large percentage of fat. Combine in a bowl the cheese, the flour ( don't be fooled by the color in the photo, I like to experiment with flour, you can use any), semolina, eggs, honey, vanilla, salt. Cheesecakes for this recipe came out moderately sweet, because you can add a spoonful of sugar if prefer sweeter. Stir the mixture with a spoon until smooth.

Шаг 2

Formed small kolobochki (I got them 8). Dip them in flour and you need to gently flatten in palms. My secret when forming the pancakes is that I put next to a bowl of warm boiled water to get the balls evenly and not strongly stick to hands dough. Spread on a pan with vegetable oil. Podrumyanivaya with two sides over medium heat, covered. Fry until cooked.

Шаг 3

Cheesecakes are ready remove from the heat and let it cool off and to swell. Meanwhile, cook fruit jam. In a pan put the finely chopped pear, butter and poppy seeds. Keep on low heat for 2 minutes, stirring constantly. Add the honey, zest and lemon juice. Keep another 3 minutes on heat until thick. In the season of peaches and plums can add other favorite fruits. To shift the finished jam into a separate bowl

Шаг 4

Before serving the cheesecakes to decorate our jam and enjoy. Bon appetit!