247. Strawberry jam pectin

444 - 20 минут 8 порции

The uniqueness of this jam in a small sugar content!!! And the thickening occurs at the expense of pectin!!! Natural absorbent!!! Very useful component for health!

Ingredients for 247. Strawberry jam pectin

Video of cooking 247. Strawberry jam pectin

Step by step instruction of cooking 247. Strawberry jam pectin

Шаг 1

Put the strawberries in a saucepan, evenly sprinkle, sugar, ground cinnamon, vanilla and pectin!
Wait until thawed (if freezing)

Шаг 2

Put on a medium heat (slightly higher) and stirring constantly bring to a boil!
to put into jars (if there is a need for further pasteurization for long term storage)

Шаг 3

Or put in a container! cool. Store in the refrigerator!! (a little sugar, a natural preservative)