Vegetable spring rolls with cold cuts

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Simple and easy snack for all occasions. I love spring rolls because the stuffing can be done on the consumers ' taste and each to believe what pleases him. Now I have vegetables that I found in the fridge and cold component of the two kinds of meat - beef and chicken. The spring rolls are served separately, the sauces in which they dip them before use. Usually it is soy. But you can prepare sauce according to your taste.

Ingredients for Vegetable spring rolls with cold cuts

Step by step instruction of cooking Vegetable spring rolls with cold cuts

Шаг 1

Fry the onions until transparent. Cooked beef and chicken meat cut into cubes and add to the onions. Fry all together for 5 minutes. Season for flavor pepper, herbs de Provence. Leave it to cool.

Шаг 2

Gather the vegetables for spring rolls.

Шаг 3

Slice the tomatoes slices, fresh cucumber strips, chili grind smaller.

Шаг 4

Add green peas TM "Martha" green onions, sliced diagonally.
This Supplement for vegetable spring rolls. Salt is not necessary! First, the vegetables will give the juice, really we do not need. Secondly, to spring rolls served with soy sauce or teriyaki sauce and it is salty.

Шаг 5

Lettuce to pick pieces.

Шаг 6

Sheet rice paper dipped in water, poured into a wide plate, for 10 -15 seconds, it should remain a bit hard. Put it on a wooden Board moistened with water. On the Board sheet will eventually soften and can be minimized.

Шаг 7

On a sheet of rice paper to put the cooked stuffing, just a little bit.
Once all the stuffing I mix, I like to form filling.

Шаг 8

Wrap the spring roll as we wrap our crepes.
If you wish, quickly fry in vegetable oil. I don't like fried, so cooking on this complete.

Шаг 9

When serving, sprinkle with sesame seeds and serve with your favorite sauce.
Bon appetit!