Onion quiche with mushrooms

54 - 60 минут 8 порции

We had the mushroom and autumn it "hunting" in the woods, now I have a full freezer of wild mushrooms. Before freezing, I clean the mushrooms, cut into large pieces and fry a little, then portioned decompose into cellophane bags. Mushroom soups and pies in winter, and warm, and saturate and lift your spirits. Today I have for you a delicious flan with onions and mushrooms, welcome!

Ingredients for Onion quiche with mushrooms

Step by step instruction of cooking Onion quiche with mushrooms

Шаг 1

Split cake tin diameter 26 cm, you can lay a paper for baking, to instruct the boards to snap.
In a bowl, mix both kinds of flour, add salt and oil. Flour can be a simple, no whole wheat or whole grain only. I like the dough from wheat flour and spelt flour.

Шаг 2

With your fingers to make crumbs. Add water and knead the dough. Wrap the dough in cellophane and put in the fridge.

Шаг 3

Peel the onion, for color I added some green leaves of the leeks.

Шаг 4

Onion slice, leaves of the leek slice thinly.

Шаг 5

On the heated sunflower oil to fry onions and leeks until soft.

Шаг 6

Add the mushrooms, at me in this case defrosted. Fry.

Шаг 7

The bottom of the form to lay banagalore fried mushrooms dough spread on the form, making bumpers. To lay a paper for baking, pour on top polukilogrammovuyu pack of peas or beans and place in a preheated oven. Bake at 180 degrees for about 20 minutes. Then remove the paper with beans and bake the case for another 5 minutes. Then remove the housing from the oven.

Шаг 8

In a bowl, whisk cream with eggs, add salt, pepper and nutmeg. Add the grated cheese. In such pies, I add "blue" cheese, i.e., cheese with blue mold, it is very tasty. Good and regular cheese, choose cheese to your liking. Mix well.

Шаг 9

In the form on the dough spread onions and mushrooms and pour over the filling.

Шаг 10

Put the form in the oven and bake for approximately 25-30 minutes.

Шаг 11

Kish served chilled.

Bon appetit!