Onion quiche with mushrooms
205 60 минут 8 порции
We had the mushroom and autumn it "hunting" in the woods, now I have a full freezer of wild mushrooms. Before freezing, I clean the mushrooms, cut into large pieces and fry a little, then portioned decompose into cellophane bags. Mushroom soups and pies in winter, and warm, and saturate and lift your spirits. Today I have for you a delicious flan with onions and mushrooms, welcome!
Ingredients for Onion quiche with mushrooms
- Flour - 180 g
- Wholegrain wheat flour - 100 g
- Butter - 160 g
- Water - 8 tbsp.
- Salt - 1 depot.
- Onion - 500 g
- Mushrooms - 170 g
- Chicken egg - 2 PCs
- Cream - 250 ml
- Cheese - 80 g
- Sunflower oil - 2 tbsp
- Salt - to taste
- Black pepper - to taste
- Nutmeg - 1 depot.
Step by step instruction of cooking Onion quiche with mushrooms
Split cake tin diameter 26 cm, you can lay a paper for baking, to instruct the boards to snap.
In a bowl, mix both kinds of flour, add salt and oil. Flour can be a simple, no whole wheat or whole grain only. I like the dough from wheat flour and spelt flour.
With your fingers to make crumbs. Add water and knead the dough. Wrap the dough in cellophane and put in the fridge.
Peel the onion, for color I added some green leaves of the leeks.
Onion slice, leaves of the leek slice thinly.
On the heated sunflower oil to fry onions and leeks until soft.
Add the mushrooms, at me in this case defrosted. Fry.
The bottom of the form to lay banagalore fried mushrooms dough spread on the form, making bumpers. To lay a paper for baking, pour on top polukilogrammovuyu pack of peas or beans and place in a preheated oven. Bake at 180 degrees for about 20 minutes. Then remove the paper with beans and bake the case for another 5 minutes. Then remove the housing from the oven.
In a bowl, whisk cream with eggs, add salt, pepper and nutmeg. Add the grated cheese. In such pies, I add "blue" cheese, i.e., cheese with blue mold, it is very tasty. Good and regular cheese, choose cheese to your liking. Mix well.
In the form on the dough spread onions and mushrooms and pour over the filling.
Put the form in the oven and bake for approximately 25-30 minutes.
Kish served chilled.