Muffins with peas and spinach
141 40 минут 5 порции
Snacks not much happens, and setting holiday tables, I want to find quick and simple recipes, tasty and of the products "at hand". Did You know that cupcakes can be served as an appetizer?! Those muffins were quickly smashed with finger cymbals, and they are loved by children and adults. Their speed and ease of cooking is captivating, literally 30 minutes and You have on the table a hearty snack. Most importantly, don't forget to buy a jar of canned peas. I propose to draw attention to the products of TM Frau Martha.
Ingredients for Muffins with peas and spinach
- Flour - 230 g
- Yogurt - 150 ml
- Chicken egg - 2 PCs
- Green peas - 4 tbsp
- Spinach - 30 g
- Pepper - 1 tbsp
- Onion - 1 tbsp
- Cheese - 2 tbsp
- Salt - to taste
- Sugar - to taste
- Soda - to taste
- Vegetable oil - 2 tbsp
Step by step instruction of cooking Muffins with peas and spinach
The oven to turn on to warm up.
Warm the yogurt, whisk eggs, salt and sugar.
Sift the flour, mix with baking soda, add in the egg-kefir mixture.
Knead until smooth.
Add the peas, dried onion and pepper, vegetable oil.
Spinach wash, dry, slice thinly, add.
Cheese to grate on a coarse grater, to add.
Gently stir supplements.
At this stage you can add flour or buttermilk, just 1 tbsp..
The dough is like thick cream.
Spread 2/3 of the ramekins.
To pomestit in the preheated oven.
Bake at 180-190 degrees for 20-25 minutes
the beautiful glow and "dry splinter".
Cool slightly on wire rack. EXIT 10 PCs..