Sandwich cookies "Red Velvet"
29 60 минут 6 порции
If you want to please someone beautiful and delicious cookies — this recipe is perfect for you. Sandwich cookies — a kind cakes, distinctive feature of which is the filling between two cookies. This cookie is prepared simply and quickly. Which is very convenient, and the dough and the filling can be prepared in advance. The dough is suitable not only for cutting but also for stamps for cookies.
for Valentine's Day
Ingredients for Sandwich cookies "Red Velvet"
- Butter - 100 g
- Powdered sugar - 100 g
- Vanilla sugar - 10 g
- Chicken egg - 1 piece
- The food dye - 1 tsp.
- Flour - 230 g
- Soda - 1/4 tsp
- Cream cheese - 120 g
- Powdered sugar - 30 g
- Coconut shavings - 55 g
Step by step instruction of cooking Sandwich cookies "Red Velvet"
Butter and egg in advance, remove from refrigerator to become room temperature. Beat butter with powdered sugar and vanilla sugar with a mixer on medium speed about 2 minutes. Periodically collect a lot of the sides of the dish, all thoroughly mixed. Add the egg and beat with a mixer for about a minute.
Add dye, beat with a mixer. The amount of dye depends on the color of the dye and the desired final color. In the recipe you used gel food coloring AmeriColor Super Red 1 tsp.
If You are against using food coloring, you can just skip this step or replace 30-40 grams of flour for cocoa powder.
Sift flour with soda, add salt and mix well. Gradually add the dry ingredients to the butter-egg mixture. First mix with a mixer on low speed. Then, when the mass thickens, and the mixer will become difficult to handle, mix with a spoon or hands.
Knead the dough feels sticky. For a long time does not need to be stirred. If the dough is very sticky, you can add another 5-10 grams of flour. The finished dough wrap in plastic bag or plastic wrap and put into the refrigerator for at least 30 minutes. This dough can be refrigerated up to 3 days.
Put it in a blender cream cheese (from the fridge), icing sugar, coconut and a pinch of salt. Mix until smooth. Ready cream put into the refrigerator for 30-40 minutes. The cream can be prepared in advance and stored in a sealed container in the refrigerator up to 3 days.
The dough, remove from refrigerator. If the dough spent in the fridge more than 4 hours, then leave it on the work surface for 10-15 minutes, to warm. Roll the dough out to a thickness of 0.5-0.7 mm. Cut out cookies with forms (size large hearts 9x9 cm), half of the cookie to be postponed, and in the second half of the biscuits cut out more hearts and smaller size (4,5x4,5 cm). Gather scraps of dough, roll out and cut more biscuits.
Baking tray lay a baking paper and transfer the biscuits. Bake in a preheated 180 degrees oven for about 8-10 minutes.
The finished cookies remove from oven, leave on cookie sheet for 10 minutes and place on the grill. Leave it to cool down. Assembly: on the cookies without holes, evenly apply a 1.5-2 teaspoons of the filling, cover with a cookie with hole.