Salmon from business class
221 20 минут 3 порции
Looking at the days of interesting recipes and could not resist such beauty and exotic. The dish was found in menu business class airline. See detailed videorecipe.
for New Yearfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day
Ingredients for Salmon from business class
- Salmon - 400 g
- Green peas - 100 g
- Water - 200 ml
- Cream of coconut - 200 ml
- Orange juice - 50 ml
- Orange zest - 1/2 tsp.
- Salt - 4 depot.
- Black pepper - 3 depot.
- Pepper Cayenne - 2 depot.
- Cilantro - 1/4 Puig.
Video of cooking Salmon from business class
Step by step instruction of cooking Salmon from business class
Looking at the days of interesting recipes and could not resist such beauty and exotic. The dish was found in menu business class airline. See my videorecipe.
Prepare the green peas. Brewed it very quickly. Two or three minutes after boiling water.
Pieces of salmon. After defrosting, they should be promacot cloth to remove excess moisture. Otherwise the salmon will stick to a hot pan.
You want to cook on the fire a little below average. So it is warm inside, as well as acquiring eye-catching color.
Each side should fry twice for two minutes and no more.
And now the most amazing part of this recipe is the sauce. The video shows all the stages of preparation.
The coconut cream. Fresh orange juice. Orange peel. Salt. Cayenne pepper. Quite a bit. Yeah, he's hot. But, it is necessary in order to clear the taste buds.
The sauce must taste and add a little more salt if necessary.
Another component is the finely chopped coriander. If you don't like, simply replace the parsley. But taste is a must!!! At least once in your life. As soon as the boil - the sauce is ready.
Salmon. Our exotic sauce. Its taste is very intense, and to feel all charm of this combination, it is necessary a little. And finally, green peas here and a garnish, and decoration.
There is a category of dishes where even a few pieces cause a feeling of fullness and complete satisfaction... Holiday and exotic... Just twenty minutes of cooking and you're in seventh heaven.