Cheese roll with chicken and peas

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Favorite need to surprise, so can be prepared even if a familiar dish in a new way. Here's a delicious, juicy and beautiful cheese roll with chicken and peas will please them. In this cheese base, juicy filling of chicken fillet and tender green peas. Immediately after cooking, is a popular meat dish, and cold - a beautiful appetizer for the holiday table, and on a weekday - lovely sandwich, with cheese and meat.

Ingredients for Cheese roll with chicken and peas

Step by step instruction of cooking Cheese roll with chicken and peas

Шаг 1

Prepare all the necessary products. Seasonings can be used according to your taste, I have dried garlic, nutmeg, sweet paprika, ground pepper. Hard cheese is used, it is possible with the original sharp taste or conversely a neutral cream, the main thing that it was not "cheese product" does not melt.

Шаг 2

Onion chopped, fry the onion cubes in butter/ghee until light brown colour.

Шаг 3

For a cheese base on a shallow grater to grate cheese, break the eggs. Add sour cream and a little salt. But what about salt should focus on the taste of the cheese.

Шаг 4

A baking sheet lined with baking parchment or non-stick Mat, lightly grease with vegetable oil. For the beautiful top you can put slices of carrots and greens.

Шаг 5

Next, on the prepared baking sheet put the cheese mass. Distribute it in equal layer on an area of about 30x30 cm Put in the oven and bake for 7-9 minutes at a temperature of 170 degrees. First the cheese will melt and be liquid, but will harden after cooling.

Шаг 6

Cheese cake remove from the oven, if necessary, slightly trim the hard edges, which may interfere with the formation of the roll.

Шаг 7

While baking the cheese the basis to prepare the filling. Minced chicken with salt, add the seasoning and fried onions, a little milk (cream, sour cream) for greater viscosity and plasticity. Mix with hand or punching mass in a blender.

Шаг 8

The slightly warm cheese cake spread chicken filling evenly. Put green peas, chaotic scattering or like me )). For this recipe I use canned peas TM "Martha," the peas are very tender and delicious.

Шаг 9

Then turn a cheese cake into a tight roll.
Wrap it with foil and put into the oven for another 15 minutes at a temperature of 160-170S degrees. Then the heat off and leave cheese roll with chicken inside the oven for half an hour. With such a delicate roasting helps to preserve the juiciness and tenderness of the loaf.

Шаг 10

Serve cheese roll you can already warm. Or send it in the fridge to cool, and then served as a cold appetizer on the holiday table. Or prepare sandwiches for snacking at home, at a picnic or at work.