Italian Apple pie

412 - 55 минут 8 порции

A simple recipe from the available ingredients, a great alternative to the Apple pie.

Ingredients for Italian Apple pie

Step by step instruction of cooking Italian Apple pie

Шаг 1

To the eggs add sugar and vanilla sugar and begin whisking on low speed of mixer about 15-20 minutes until a lush white mass. In advance, prepare the apples. They need to be cleaned and cut into small cubes. The number of apples depends on your preference, I use 5-6 pieces

Шаг 2

In the sifted flour add a pinch of salt, baking powder can, if you like, cinnamon (just half a gram), mix the dry ingredients, then pour them into the egg mixture and gently stir with a spatula. Next, add the melted butter and again mix well.

Шаг 3

Pour the dough in parts, alternating with the apples. Bake pie at a temperature of 170 degrees for about 55 minutes (mode Top-Bottom). Baking time may vary depending on the individual characteristics of your oven, the density of the whipped mass and number of apples.