Cheese balls with olives

0.6k - 20 минут 2 порции

We all have our little weaknesses. We have this cheese. Do not let too much really. And yet we in the deli are doing just awesome cheese balls. Only they are rare. How many recipes I have already tried to recreate the same taste. And all the past. Up to this point. I found it!!! And when inside explodes olivacce is just an incredible feeling. Share with you this stunning yummy.

Ingredients for Cheese balls with olives

Step by step instruction of cooking Cheese balls with olives

Шаг 1

Prepare all the necessary ingredients.

Шаг 2

Separate the whites from the yolks.

Шаг 3

Grate cheese on a medium grater. It is better to take several types. We chose the Parmesan and our Russian. But you can take some more.

Шаг 4

To cheese grate the garlic.

Шаг 5

Start whisking the whites first at medium speed

Шаг 6

Gradually increasing the speed, whip them until stiff

Шаг 7

To make sure that the foam is really strong turn out of the bowl. Joke.

Шаг 8

Mmmm, cheese, delicious!

Шаг 9

Carefully pour the cheese into proteins

Шаг 10

Add spices and salt to taste.

Шаг 11

Mix gently

Шаг 12

Sift into the mixture a spoonful of flour. The number may depend on cheese and proteins. You should get sticky and thick "dough". I had one.

Шаг 13

Knead until smooth

Шаг 14

With olives drain the liquid. Knead the piece of dough into a pancake, put the olive centre

Шаг 15

Roll the ball

Шаг 16

Roll the ball in breadcrumbs

Шаг 17

I got 12 pieces. Balls put in the freezer for 15 minutes.

Шаг 18

During this time, heat the vegetable refined oil for deep frying. Fry the balls until Golden brown. Put them on a napkin to glass excess

Шаг 19

Serve them hot with homemade mayonnaise (from the remaining yolks) and tomato sauce that you like. Help yourself. Thank You, Frau Martha!