Salad from sauerkraut with peas

425 - 20 минут 2 порции

In the court of the last month of winter. Vitamins less and less. We will take them out of the sauerkraut. Makes it delicious in salads and delight your darling. Offer you delicious, simple, very flavorful salad, dressed with unrefined sunflower oil. The recipe will come in handy in the days of fasting, which is not far off!

Ingredients for Salad from sauerkraut with peas

Step by step instruction of cooking Salad from sauerkraut with peas

Шаг 1

The potato is better in a salad bake in the skin by wrapping each potato in foil. This can be done in advance If you don't want to bake, then boil the potatoes "in uniform". We need to take a bowl where we will put the products for this salad. Sauerkraut good squeeze from brine to oil the salad, vegetables "swam". As you know sauerkraut vigorous and I add 1 teaspoon of sugar. Carefully stir. For salad I use green peas TM FRAU MARTHA.

Шаг 2

Potato clean from peel and cut into small dice. Put in a salad bowl. There also add green peas. Peas you put a lot don't need to he did not score the taste of the cabbage. For me optimal it is the number of peas 3 tbsp 150-200 g of cabbage. Red onion I small and I will take from her mate. With red onions like a salad! 've cut it into very thin half-rings. All mixed up and made my first two tbsp of unrefined sunflower oil, mixed again. Taste and add a little oil. Not knowing what hit her, for me, salt is enough. You can salt to taste. For submission to the center of the salad bowl put a little green pea and sprinkled with finely chopped dill.

Шаг 3

Served.

Шаг 4

They're so delicious. By the way... instead of green peas you can take the canned beans in s/S. Is great too.