Kasanka bacon

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A delicious and hearty dish of warmed blood sausage with barley mixed in a single mass, with thin slices of fried crispy bacon and fried apples. Definitely try to cook kushanku in the pan!

Ingredients for Kasanka bacon

Video of cooking Kasanka bacon

Step by step instruction of cooking Kasanka bacon

Шаг 1

In the frying pan lard.

Шаг 2

Kushanku (blood sausage with porridge) clean and break into pieces and put into the pan.

Шаг 3

Fry well, stirring into a uniform mass.

Шаг 4

Fry the slices of bacon and thinly sliced Apple.

Шаг 5

The dish is served hot.

Шаг 6

Bon appetit!