Lebanese garlic sauce TM
0.8k 10 минут 4 порции
Lebanese garlic sauce TM. Friends, this is not only a tasty sauce to absolutely any meal, but also the secret weapon all sellers Shawarma. Without it, the Shawarma would have suffered a complete fiasco. See detailed videorecipe.
Ingredients for Lebanese garlic sauce TM
- Garlic - 9 tooth.
- Lemon juice - 40 ml
- Vegetable oil - 150 ml
- Salt - 2 depot.
Video of cooking Lebanese garlic sauce TM
Step by step instruction of cooking Lebanese garlic sauce TM
Lebanese garlic sauce TM.
Friends, this is not only a tasty sauce to absolutely any meal, but also the secret weapon all sellers Shawarma.
Without it, the Shawarma would have suffered a complete fiasco. See detailed videorecipe.
Garlic is an indispensable attribute of Mediterranean cuisine. To warm up I will limit myself to nine teeth, but large portions may need and a few heads of fragrant plants.
Add fresh lemon juice. Better to do it through a sieve to exclude seeds.
Turn on the blender and blend until liquid puree. Look how it happens on the video.
Now in this puree gradually, in small portions, add vegetable oil and continue to beat. The same way, but without the garlic, the mayonnaise.
To achieve the desired result with the help of the Corolla, but the preparation in the bowl of the chopper is also possible, if you pour oil in small portions and whisk again.
Soon you will see a real thick sauce.
Time to start the test.
Pellet. Lebanese garlic sauce TM. Thoroughly oil it.
Chicken. Cask pickles. Fries. Tomato. A little unsweetened yogurt.
Needless to tell what emotions a person experiences when confronted face to face with such a wonderful combination of flavors.
Be sure to try this garlic sauce share this recipe with your friends, and let me know if you liked it.