Salad with cabbage, corn and peas

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Continue to do a series of winter healthy salads with sauerkraut. This time I'll make it with canned sweet corn, green peas TM FRAU MARTA and Supplement it with fresh vegetables: cucumber and tomatoes. Sauerkraut goes well not only with canned vegetables, but fresh. Refuel salad of course fragrant unrefined sunflower oil and sprinkled with green dill. Oh, how delicious it is and vitamin!

Ingredients for Salad with cabbage, corn and peas

Step by step instruction of cooking Salad with cabbage, corn and peas

Шаг 1

Prepare food for a salad. Sauerkraut need a good squeeze from the brine, put in a salad bowl and sprinkle with one teaspoon sugar. Stir carefully so it won't be as vigorous.

Шаг 2

In a salad bowl add green peas and corn without liquid. You can first them drain in a colander or strainer of a suitable size. Don't need that extra moisture in the salad. Connect. Red onion cut into thin half-rings. Cut the cucumber cubes and cherry tomatoes into quarters. Dressed with unrefined sunflower oil. For me it is the best filling for sauerkraut. Carefully stir. For submission to the center put 1 teaspoon of corn and peas, sprinkle finely chopped dill. I didn't salted and peppered. You can do it in his own taste.

Шаг 3

Here's a Sunny salad turned out!

Шаг 4

Vitamin, tasty and healthy!

Шаг 5

Serving, delighting and surprising their dear ones!

Шаг 6

Bon appetit!