Mediterranean Burger Patty with Turkish sujuk

2k - 90 минут 6 порции

If you are tired of the traditional burgers, it's time to introduce a little variety. Very little need to cook Turkish chicken kebab Suzdal. And it didn't seem trivial, I'll do it on the basis of a delicious Burger with a Mediterranean twist. See detailed videorecipe.

Ingredients for Mediterranean Burger Patty with Turkish sujuk

Video of cooking Mediterranean Burger Patty with Turkish sujuk

Step by step instruction of cooking Mediterranean Burger Patty with Turkish sujuk

Шаг 1

If you are tired of the traditional burgers, it's time to introduce a little variety. Very little need to cook Turkish chicken kebab Suzdal. And it didn't seem trivial, I'll do it on the basis of a delicious Burger with a Mediterranean twist. See detailed videorecipe.

Шаг 2

Piece of boneless beef with a pretty good marbling. Such a piece will make a great stuffing. You can do it in blender, but with one condition. Pieces of meat should be of the minimum size, and one just need to load no more than 100 grams.

Шаг 3

Onion grate on a coarse grater.

Шаг 4

And now for the secret. Spices.

Шаг 5

Coriander. Ground allspice. Grated onion without liquid. Two crushed cloves of garlic. Black pepper. Paprika... Salt. Cumin ground - without it, southern food is very hard to imagine.

Шаг 6

Mix the mince and spices. Then a food processor will not help. The best way is manual.

Шаг 7

Cover with foil and place in the fridge so all the flavors have combined.

Шаг 8

Meatballs can be doing completely different forms, look at the video. This beef, by the way, it will be very good for barbecue.

Шаг 9

But I will stay on flat cutlets to cook burgers with a Mediterranean touch.

Шаг 10

For frying, use medium heat. Thin patties, fry them need two minutes on each side, or until an appetizing dark brown.

Шаг 11

Prepare the filling for burgers. A whole bunch of parsley. Cut it, otherwise the stems can be wound on the screw. The juice of half a lemon. Everything else will make the blender. In the end it should be very small cuts, but not pasta.

Шаг 12

The sauce is make from vegetable oil, lemon juice, salt and a few cloves of garlic.

Шаг 13

The gravy from the pan the excess oil and fry the rolls on low heat. They are not only warm inside but also very nice toasted.

Шаг 14

So. Bottom halves of buns. A little of our special sauce. Patty. Tomato. Slices of black olives. Garnish of parsley with lemon. The blue bow. Again the sauce.

Шаг 15

A bit of greenery in the face of a corn salad.

Шаг 16

I'm sure that your family will appreciate this dish.

Шаг 17

Definitely try to prepare and share this recipe with your friends, and let me know if you liked it.