Pheasant marinated in wine

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Hello friends! Today's recipe for wild pheasant. My husband brought a young pheasant from the hunt. This is my first pheasant. I've been thinking what to do with it, looking for interesting recipes and eventually came up with a recipe. The pheasant turned out tender with a crispy crust and a pleasant aroma.

Ingredients for Pheasant marinated in wine

Video of cooking Pheasant marinated in wine

Step by step instruction of cooking Pheasant marinated in wine

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First, I soaked the carcass of a pheasant in water for a day.
RUB it with salt and spices carcass of the pheasant to make it better in gloves, as turmeric is very handsome hands.

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Bays wine. We put on 12 hours in the refrigerator, turn the pheasant several times the more the better.

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Take out from the refrigerator and allow to drain guilt Squeezes the breast so as not burned.

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Gently lift the skin on the meat where it is possible to do, put the oil with mixture of peppers and salt.

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Put in a sleeve for baking, put in preheated oven to 180 degrees for 35 minutes, after 35 minutes no service 15 minutes.

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Bon appetit!