Pheasant marinated in wine
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Hello friends! Today's recipe for wild pheasant. My husband brought a young pheasant from the hunt. This is my first pheasant. I've been thinking what to do with it, looking for interesting recipes and eventually came up with a recipe. The pheasant turned out tender with a crispy crust and a pleasant aroma.
Ingredients for Pheasant marinated in wine
Video of cooking Pheasant marinated in wine
Step by step instruction of cooking Pheasant marinated in wine
First, I soaked the carcass of a pheasant in water for a day.
RUB it with salt and spices carcass of the pheasant to make it better in gloves, as turmeric is very handsome hands.
Bays wine. We put on 12 hours in the refrigerator, turn the pheasant several times the more the better.
Take out from the refrigerator and allow to drain guilt Squeezes the breast so as not burned.
Gently lift the skin on the meat where it is possible to do, put the oil with mixture of peppers and salt.
Put in a sleeve for baking, put in preheated oven to 180 degrees for 35 minutes, after 35 minutes no service 15 minutes.