Muscovy pancake cake

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Fantastic pancake cake will win you over with its taste with the first spoon! Delicate strawberry mousse, lots of fruit and tasty pancakes create an unparalleled combination. Surprise your friends and loved ones!

Ingredients for Muscovy pancake cake

Video of cooking Muscovy pancake cake

Step by step instruction of cooking Muscovy pancake cake

Шаг 1

To make the pancakes turned out green, I added spinach. You can add the dye with cocoa, then they will be chocolate. 150 gr of spinach to defrost and grind in a blender along with the eggs. The taste of spinach is not affected, if you don't have it, and I want to cook this cake, make your normal pancakes.

Шаг 2

Will proseem the flour with the starch, add the sugar, vanilla sugar, salt, mix. Gradually pour the egg-spinach mixture, stirring well with a whisk to avoid lumps. Then pour in milk, continuing to stir. At the end pour the melted and cooled butter, mix. Leave the dough for 30 minutes to gluten swollen.

Шаг 3

Meanwhile, cook the custard base for the mousse. Mix sugar with vanilla sugar and starch. Egg, well mix up. Pour in milk, continuing to interfere.

Шаг 4

Put on fire, bring to a boil and cook until thick. Set aside from heat, continuing to stir for another 2 minutes, as the starch continues to brew. Cover with cling film in contact, to form a crust and leave to cool.

Шаг 5

Take a sachet of agar-agar (10 grams), pour 50 ml of water and leave to swell.

Шаг 6

The batter mix and fry in heated pan. The first time grease the pan a little oil and then fry without.

Шаг 7

Prepare the fruits, the blueberries I used to take frozen kiwi sliced cube, grapefruit cleaned from the films.

Шаг 8

Form I 24 cm, under it perfectly calculated all the ingredients. Pancakes are obtained on the one hand a more saturated green color, the party spread out, so that was nice. Lay out the pancakes on the edges of the shapes overlap, one-on-one to the top edge hanging down. Then in the middle put two pancakes. Looking to avoid the cracks, as we pour mousse.

Шаг 9

I had frozen strawberries crushed with sugar, I thawed. You can take strawberries, thawed and kill a blender with sugar. The amount of sugar I have indicated, look, that was sweet. In a saucepan send strawberry puree, pour agar-agar, put on fire, bring to a boil, boil 2 minutes and remove

Шаг 10

Chilled cream, beat until peaks.

Шаг 11

Assemble the mousse: In a large bowl put the cooled custard, add the hot strawberry puree, mix well, you can with mixer.

Шаг 12

Add the whipped cream and again mix well. Mousse becomes liquid, but air. Now everything is done quickly because the agar will start to thicken.

Шаг 13

One third of the mousse is poured onto the bottom of the form. Spread on top 1/3 of the fruit.

Шаг 14

Pancake put in a bowl, pour one or two tablespoons of mousse and spread a little fruit. Assemble the pancakes in a bag and put inside the forms.

Шаг 15

Fill up the form with the bags of pancakes.

Шаг 16

Pour the remaining mousse on top and spread all the fruit.

Шаг 17

Wrap the hanging ends inside the shape.

Шаг 18

Cover with another pancake. Tighten with cling film and put into the fridge for at least 4 hours.

Шаг 19

I decorated with whipped cream and fruit, do it to your liking. Cut and call all to drink tea. Bon appetit!