Lush cakes on sourdough

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I offer well-honed, proven recipe unleavened cakes on sourdough. Do with me, and you are guaranteed a delicious, sweet cakes! I always wants to try new things, so the recipe is just three flavours: raisin (classic), with cherry and cranberry (berry), with saffron, ginger and lemon (fragrant and spicy). Choose what you prefer, I like them all!

Ingredients for Lush cakes on sourdough

Video of cooking Lush cakes on sourdough

Step by step instruction of cooking Lush cakes on sourdough

Шаг 1

I offer well-honed, proven recipe unleavened cakes on sourdough. Do with me, and you are guaranteed a delicious, sweet cakes!
I always wants to try new things, so the recipe is just three flavours: raisin (classic), with cherry and cranberry (berry), with saffron, ginger and lemon (fragrant and spicy). Choose what you prefer, I like them all!

Шаг 2

Yes, important point: I remind you, my cakes without yeast! On the mother leaven of spontaneous fermentation. Cooked bread muffin and even our grandmothers. Now technology many lost. Industrial yeast greatly accelerate the process of working with the dough, but! Yeast is a fungus, and a yeast - bacteria of lactic fermentation. This is a fundamentally different culture, with different effects on the body and health!

Шаг 3

So, we need:
200 gr. ferment 50% humidity on milk and flour
400 gr. 3,2% milk,
800 gr. flour
200 gr. butter
350 gr. sugar
100 gr. powdered sugar for glaze
4 eggs and 2 egg yolks (reserve 2 protein for the icing)
1 sachet of vanilla

Шаг 4

Fillers:
Option 1: 2 handfuls of raisins. You can take light and dark, 1 tablespoon of cognac
Option 2: dried cherries and cranberries 1 handful
Option 3: milk infused with saffron, a handful of chopped fresh ginger and a lemon zest of 1 medium lemon.

Шаг 5

I recommend to reduce the dose by 2-3 times and make pre-trial cakes to see if you personally like this recipe or have to adjust something.

Шаг 6

Watch the video