Dumplings with vegetables

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Today I offer to your judgment a fantastically tasty dumplings. Many people know and know how to cook this dish. And cooked it with beans, mushrooms and onions, you'll discover a new variant is very fragrant, tasty and very hearty.

Ingredients for Dumplings with vegetables

Step by step instruction of cooking Dumplings with vegetables

Шаг 1

I made this dish using the "red bean in tomato sauce" TM Frau Martha, for dumplings took a regular store-bought cottage cheese fat content of 5 %.

Шаг 2

Make the dough.
Lightly beat the egg, add salt, cheese, paprika, dried garlic and Basil, mash with a fork, add the flour and semolina, knead the dough.
It is a bit sticky, but don't add flour, cover a bowl with a lid or foil, refrigerate for 20-30 minutes.

Шаг 3

Meanwhile, cook the beans with the vegetables.
Onion cut into half rings, fry in melted butter (it will give the whole dish a pleasant taste and creamy flavor)
until transparent.
Slice the mushrooms into quarters (if small enough into halves), then the plates, add them to the frying pan to the onions. Lightly fry, add tomatoes, pre-sliced cubes, I added for a richer sauce, which is then absorbed into the dough (and it will be delicious).
You can add oil if you will be a good choice.

Шаг 4

Then add the beans that are already seasoned with all spices, tender and with wonderful flavor.
Stir the contents of the frying pan and saute on low heat for 5 minutes.

Шаг 5

In the meantime, take the dough out of the fridge. On a flour podpylennom table forming roller,

Шаг 6

roll out to a thickness of 1 cm.
You can slice it into squares or diamonds, or logging for cookies to make "curly" dumplings.

Шаг 7

In the same way you can cook the dumplings for future use, put it on a Board and freeze them.

Шаг 8

Another option cutting - roll out the dough into thin ropes, cut with a knife or just logging.

Шаг 9

Prepared dumplings boiled in salted water until tender.
Thanks added to the dough spices, dumplings are very fragrant.

Шаг 10

Put cooked dumplings to the pan to cooked vegetables, stir, heat for 2-3 minutes on high heat, sprinkle with herbs and serve.
Lovely dish turned out delicious, hearty and flavorful.
For fans, you can submit sour cream.
Even in the cold, the dish has lost its flavor, and attractive.