Corn fritters

0.8k - 30 минут 5 порции

I offer you a wonderful hot Breakfast - pancakes corn. In dough added ordinary corn, but this is delicious! Crispy "perforated" cromack and tender middle! Prepare and surprise your sweetheart!

Ingredients for Corn fritters

Step by step instruction of cooking Corn fritters

Шаг 1

For beheading the necessary corn. I propose to use a proven, high-quality and delicious TM Frau Martha.
Kefir average fat content of 3.2 %.
Products must be room temperature.

Шаг 2

In a deep capacity to combine yogurt and corn. Grind in a blender.

Шаг 3

Strain through a sieve.

Шаг 4

To remove the "cake", so the dough will be softer, but you can not strain if you like a more rough structure of the test.

Шаг 5

In the corn-kefir liquid, add the egg, sifted flour, salt, sugar and baking powder.
Mix well until smooth.
Leave on for 5-10 minutes, until the dough is "ripe".

Шаг 6

In a heated pan pour vegetable oil and add 1 tbsp ghee.
In the mixture of fats fritters are very flavorful and tasty.

Шаг 7

In hot oil put the dough one tablespoon.
Bake on medium heat (I bake on "5" from "9").

Шаг 8

When the top of the dough will be shiny instead of matte, gently flip to the other side, bake until Golden brown.

Шаг 9

Ready pancakes spread on a towel or napkin to remove excess oil.
Aladushkin to apply the cream, jam, honey or condensed milk.
I love your family!
Surprise your loved ones!