My favorite carrot cake
39 50 минут 16 порции
Dear cooks, I bring to your attention a great pie that my family loved. Despite his large size, he never stay very long, disappearing right before our eyes. The ingredients are measured by Cup, I have a glass of 200 ml. Volume of glass is, in principle, not important, the main proportioning.
Ingredients for My favorite carrot cake
- Sunflower oil
- Wholegrain wheat flour
- Leavening agent
- Chicken egg
- Sunflower seeds
- Pumpkin seeds
- Powdered sugar
Step by step instruction of cooking My favorite carrot cake
Shape size 25 x 35 cm
The number of nuts, secec and raisins together - 1 Cup.
Rinse the raisins and pour boiling water for a few minutes, then drain in a sieve. Nuts (walnuts or peanuts), coarsely chop with a knife, add the seeds. Then mix it all together.
Sift flour with baking powder, add the whole wheat flour, salt.
Add the cinnamon and stir. Use whole wheat flour if desired, you can bake Pirogi only from wheat flour - 2.5 cups.
Scrape the carrots, grate on a medium grater. For this work I use Kochanski robot.
Beat the eggs with sugar, gradually adding the sunflower oil without smell. Add flour mixture, mix well.
Add milk, carrots and a mixture of seeds, nuts and raisins, mix well.
The form to lay baking paper, pour the batter. Bake in preheated oven at 190 degrees for about 35-40 minutes. Willingness to check the match.
The finished pie to cool and sprinkle with powdered sugar. Or 10 minutes before end of baking sprinkle the cake with brown sugar and dopekat until tender.
Cake is very delicious, aromatic, with excellent structure.