Buckwheat porridge with mushrooms and onions

53 - 30 минут -

Very tasty porridge in compliance with one small but important conditions - do not mix with grouchko oucom and mushrooms.

Ingredients for Buckwheat porridge with mushrooms and onions

Step by step instruction of cooking Buckwheat porridge with mushrooms and onions

Шаг 1

First you need to cook the buckwheat and leave it for 20 minutes in toron. One Cup of buckwheat to two cups of water.

Шаг 2

At this time you need to chop the onion cubes, fry it in vegetable oil and put in a bowl.

Шаг 3

Slice the mushrooms and larger and fry them in a frying pan until Golden brown. Then add in mushrooms onions and fry on a small heat for about 2 minutes. Can

Шаг 4

Buckwheat to decompose a La carte and on top put the mushrooms with onions. Mixing is not necessary.

Шаг 5

Bon appetit.