Buckwheat porridge with mushrooms and onions
53 30 минут -
Very tasty porridge in compliance with one small but important conditions - do not mix with grouchko oucom and mushrooms.
Ingredients for Buckwheat porridge with mushrooms and onions
Step by step instruction of cooking Buckwheat porridge with mushrooms and onions
First you need to cook the buckwheat and leave it for 20 minutes in toron. One Cup of buckwheat to two cups of water.
At this time you need to chop the onion cubes, fry it in vegetable oil and put in a bowl.
Slice the mushrooms and larger and fry them in a frying pan until Golden brown. Then add in mushrooms onions and fry on a small heat for about 2 minutes. Can
Buckwheat to decompose a La carte and on top put the mushrooms with onions. Mixing is not necessary.